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variations on traditional regional dishes
They live in the Gingerbread City -- a city filled with large old homes trimmed with the intricate woodwork popular around the turn of the century
these sections provide a master's cooking class unrivaled anywhere
in the kitchen and on the piazza
the cradle of American agriculture
Eating in Season: Recipes from Boggy Creek Farm Signed Edition ISBN:9780967640204 variations on traditional regional dishesEating in Season: Recipes from Boggy Creek Farm signed edition offers recipes from the Farmstand and historic old homestead in Austin, Texas. Here Carol Ann Sayle presents her wonderful recipe collection so that home cooks can capture the spirit of Boggy Creek Farm foods at home. Format: Softcover, 110 pages Copyright: 2000, Signed Edition Publisher: Boggy Creek Farms Author: Carol Ann Sayle Description: Here are mouthwatering recipes from Boggy Creek